Food Safety
Food Safety Courses
Prepare yourself for entry into the World of Work in Trinidad & Tobago, Guyana and Suriname.
Desk-based e-learning is now the method of choice for most public and private sector businesses to deliver essential health and safety training to their office staff. It provides individual users with the flexibility to decide where and when they do their training. And it gives you the data you need to decide what further actions, if any, need to be taken.
Desk Based e-Learning Courses
Level 1 Food Safety Course
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If you work with or around food, you have a responsibility to ensure that anything served to your customers is safe to eat. Our Level 1 Food Safety Training course takes users on an interactive e-learning journey through the fundamentals of food hygiene. The engaging illustrations and interactive elements are designed to help users remember critical food safety information in line with UK legislation. They will learn everything from the most common hazards to look out for, to the best ways of avoiding contamination.
Topics covered:
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Identify the main hazards present in kitchens
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Know how to organise equipment to avoid these risks
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Be aware of the risks of cross-contamination and how to avoid it
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Understand the benefits of cleaning properly
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Cook to the appropriate temperatures
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Cook to the appropriate temperatures
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Understand their obligations under law
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CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited.
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Catering Food Safety
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Our Catering Food Safety Level 2 Training course follows on from the basics covered in Food Safety Level 1. It is essential for anyone preparing and handling food in a commercial kitchen to ensure good hygiene and safety practices are followed. The interactive and visual elements of the level 2 food safety in catering e-learning course are designed to make it easier for users to adopt critical food safety directions to comply with UK legislation and ensure customer safety.
Topics Covered:
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Understand the HACCP standards
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Identify the main hazards present in kitchens
-
Know how to organise equipment to avoid these risks
-
Be aware of the risks of cross-contamination and how to avoid it
-
Understand the benefits of cleaning properly
-
Cook to the appropriate temperatures
-
Understand their obligations under law

CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited.
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Retail Food Safety Level 2 Training
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If you are selling food or drink - whether in a corner shop, supermarket, or newsagent, you have a responsibility to ensure that anything served to your customers is safe to eat. Our Retail Food Safety Level 2 Training course takes users on an interactive journey through the key aspects of food hygiene. The interactive e-learning material is designed to help those in food retail to retain important food safety information to maintain compliance with UK legislation, including HACCP.
Topics covered:
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Understand the HACCP standards
-
Identify the main hazards present in kitchens
-
Know how to organise equipment to avoid these risks
-
Be aware of the risks of cross-contamination and how to avoid it
-
Understand the benefits of cleaning properly
-
Cook to the appropriate temperatures
-
Understand their obligations under law
​
CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited.
​